An instinctive chef, hyperactive entrepreneur and aesthete of taste, Julien Sebbag moves forward without dogma but with a very clear vision: to create lively cuisine, nourished by travel, people and pleasure. Between a signature menu at a cabaret in Montmartre, a street food spot that has become a cult favourite and a team of forty people to manage, he tells his story here without filter, through a very personal Proust questionnaire.