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New Year's Eve dinner as seen by Grégory Garimbay, Michelin-starred chef

Scottish whisky has become one of the world's most renowned spirits, and of course the world's most widely consumed whisky range. Here are our selection of Scottish whisky, to be consumed in moderation, for you to savor and appreciate.

Whisky : in Scotland, they play the game to the full scale

Cocktails and mocktails, mixology is a recipe for success!

Cocktails and mocktails, mixology is a recipe for success!

French whisky, 40 years of age...

French whisky, 40 years of age...

Louis Vuitton and Maxime Frédéric present their new Easter chocolates

Louis Vuitton and Maxime Frédéric present their new Easter chocolates

La Parenthèse : a comma between caviar and haute cuisine

La Parenthèse: a comma between caviar and haute cuisine

The Mandarin Oriental,Paris welcomes international chefs for a unique culinary event

The Mandarin Oriental, Paris welcomes international chefs for a unique culinary event

The Bar des Maillets d’Argent organizes an exceptional meeting around mixology

The Bar des Maillets d’Argent organizes an exceptional meeting around mixology

NEW YEAR'S EVE DINNER as seen by Grégory Garimbay, Michelin-starred chef

New Year's Eve dinner as seen by Grégory Garimbay, Michelin-starred chef

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