Translated by Bethszabee Garner

Inspired by her travels and her love of pastry, passionate chef Margaux Bellorgey has created her culinary haven in Montmartre: Armande. It is a place for sharing that tells a story, Margaux's story, carried by heartfelt, friendly, and committed cuisine. This delicatessen and pastry shop is the result of a passion for hospitality, nourished by years of travel and gastronomic experiences from all around the world.

Friendliness and sharing

After perfecting her pastry-making skills in the Antillean islands, particularly in Saint Barth, Margaux returned to Paris to offer a cuisine full of memories. The name Armande echoes a key character in the film “Chocolat,” who embodies conviviality and sharing, values that Margaux holds dear and wishes to convey through her creations.

The menu at Armande is an ode to the diversity of flavors. From Saint Barth to Paris, Margaux offers dishes that evoke travel, while showcasing quality, local, and seasonal products. For example, you can enjoy a Crab Bun topped with crumbled crab claws, or a Banh Mi revisited with shredded French beef and pickled vegetables. It's also the perfect place to treat yourself to sweet treats such as lemon meringue pie or chocolate hazelnut babka, classics revisited with finesse.

Set in a setting that reflects Margaux's chic and relaxed style, Armande welcomes its customers in a warm and cozy atmosphere. With only 15 seats, the experience is intimate, almost like being at home. Raw materials are combined with modern elements, from the beaded curtains to the natural light, everything is designed to offer a timeless experience. Armande is becoming the new Montmartre hotspot where people come to chat and laugh with a zest for life. A real favorite for lovers of authentic, friendly cuisine in the heart of the Montmartre district.