Newsletter

When rum and soul rhyme...

When rum and soul rhyme...

Over the past twenty years or so, rum has embarked on a quest for quality, far removed from its image as a cheap drink for sailors on shore leave! Agricultural rums are at the forefront of this movement with vintage, single-vineyard, single-varietal rums... It's no surprise that this cane spirit is now the second most popular spirit in France after whisky.

Artisanal ice cream: The new ice age

Artisanal ice cream: The new ice age

Long reserved for Parisian salons and seaside ice cream cones, artisanal ice cream is now undergoing a quiet transformation. Driven by creative pastry chefs, visionary artisans, and exceptional chefs, it has become a medium for sensory, technical, and emotional expression, with chefs and artisans melting away preconceptions with every spoonful.

Byblos, relaxation and rock ‘n’ roll

Byblos, relaxation and rock ‘n’ roll

At 57 years old, Byblos remains an essential part of Saint-Tropez nightlife, but has also become a relaxing retreat in the heart of a city known for its constant hustle and bustle. Let's take a look back at the romantic history that makes this palace a unique place on the French Riviera.

Oniriq Fashion Show Summer Cruise Edition

ONIRIQ FASHION SHOW Édition Summer Cruise

For its third edition since its creation last February 2024, the Oniriq Fashion Show is taking the form of a cruise show, further elevating its concept. Throughout the summer, the magazine continued to showcase the talents of tomorrow in Saint-Tropez and Ibiza. Combining its passion for fashion, its goal of serving as an emerging platform, and its love of travel, here is a detailed account of the new OFS.

Art in questions with Yannick Alléno

Art in questions with Yannick Alléno

To mark the 10th anniversary of his arrival at the Pavillon Ledoyen, Yannick Alléno has orchestrated a spectacular dinner inspired by French history. It's the perfect opportunity to ask this visionary chef about his ties to art.